Sample Menu 1
(Dinner)
Sample Menu 3
(Dinner)
Sample Menu 2
(Dinner)
Sample Menu 4
(Brunch)
Sample Menu 1
DRINK
rose lemonade
APPETIZERS
whipped ricotta with garlic and hot honey
smokey baba ghanoush with pomegranate seeds
arugula and farro salad with cherry tomatoes, pistachios, shaved parmesan, herbs, and lemon oil vinaigrette
pita and crostinis
SALAD
kale tahini caesar salad with crispy chickpeas
MAIN COURSE
miso cod
za’atar roasted rainbow carrots with tahini and golden raisins, served over labneh and herb pesto
honey harissa whole roasted cauliflower
lemon and herb potato wedges
DESSERT
tart frozen yogurt with lavender whipped honey
seasonal berry cobbler
mixed berries
Sample Menu 2
APPETIZER
latke board with classic potato latkes, sweet potato latkes, and scallion pancakes served with an assortment of dips/spreads
SALAD
castelfranco, beets, shaved pecorino, candied walnuts, citrus vinaigrette
MAIN COURSE
halibut puttanesca with homemade focaccia
DESSERT
chocolate mousse, whipped creme fraiche
Sample Menu 3
APPETIZERS
bread service, served with whipped butter and garlic and herby white beans in olive oil
burrata with roasted squash, fried sage, brown butter pistachios, and balsamic, served with grilled sourdough
caesar salad
MAIN COURSE
rigatoni in spicy vodka sauce
chicken parmesan
garlic broccolini
DESSERT
bonfire s’mores
Sample Menu 4
APPETIZERS
mini grilled cheese sandwiches with brie, pear, fig jam, and honey
mushroom and caramelized onion bourekas
MAIN COURSE
scrambled eggs three ways:
scallions and smoked salmon
mushroom and feta
goat cheese and chives
avocado toast with sumac, preserved lemon, and thinly sliced radishes
kale tahini caesar salad with crispy chickpeas
side of bacon
DESSERT
mixed berries with whipped vanilla mascarpone
